Being a Telugu people, I love and proud to celebrate Ugadi. On the day of Ugadi, we specially make Ugadi Pachadi with all the ingredients and some special recipe to taste the feel of tradition and culture. Traditionally Ugadi festival represents the spring season in India, in the spring season all the tree loses its old leaves and new leaves start growing on the branches of the tree. Since centuries, the festival celebrated grandly. The name of the year mentioned by priests and they explain the panchangam and gatha of the year on this Ugadi festival.

bdati bala shankar